Like a Good Miami Catering company our Sample Menus : Be Inspired

 Miami  Catering Company

We thought that there is nothing like a harmonious and original celebration. Our balanced packages make your choice of main course or buffet components easy.  In addition, we offer delicious treats for the palate at reasonable prices.We have so many samples menus for your event, just contact us 786-536-8385 or info@eugenegourmet.com.

Cocktail Menu

 

Chinese

·         Assorted  Maki

·         Chicken Skewer Yakitori

Latinos

·         Tequenos

·         Mini Chicken Arepas

Italian

·         Skewer tomato cherry with mozzarella

·         Cantaloupe with prosciutto

American / French

·         Mini Burgers

·         Assorted Mini quiche

Desserts

·         Mini Coco Mango

·         Crunchy chocolate

  • Have a discount on the menu for your first order

WEDDING MENU

 

APPETIZERS (Choice of 5)                                       
  • Appetizer with puff pastry (cesame, Cheese)
  • Avocado Espuma and crab salad in verrine
  • Marinated salmon on cucumber
  • Gourmet bite of shrimp
  • Crostini of marinade artichokes and feta on crushed tomato
  • Pie of sea scallop and mango
  • Lobster on Sweden bread with his smoothie leeks
  • Lollipop chocolate foie gras
COURSES (pre-selected)
First course

 . Foie Gras (chef’s specialty) with his brioche and his chutney

 . The Famous Mere Brazier’s Artichoke (little artichoke hearts, foie gras, green bean, topped with Beaujolais sauce)

Second course

  • Ravioli of escargots on his garlic sauce
  • Grilled duck breast with Florida orange sauce

Third course

  • Sea Scallop from Maine’s chilly waters with asparagus, topped with ginger sauce
  • Lobster on black rice emperors

Little shot of sorbet with champagne or fruit juice

Fourth course

  • Baby mixed greens and arugula salad with avocado, tomato, pine nuts
  • Fettuccini of Zucchini, edible flowers, tomato cherry and crumbled goat cheese

Five course

  • Filet mignon of beef, truffle and morel sauce with French Potatoes gratin, green peas
  • Grilled Mahi with Caribbean rice and green asparagus with his virgin sauce

Six course

Our selection of the finest cheese

Camembert, Farmer brie, Roquefort, goat cheese crottin, ashes goat, Comte, Gorgonzola, Cheddar 18 months

Vegetarian (on demand)

Our gorgeous vegetable risotto (made with the veggies on the season)

DESSERTS

Petit fours: Mini fruit tartlets, mini tiramisu, mini creme brulee, key lime sable, Almond financier

Passed appetizers followed by service on sit-down for the courses

Interested in our catering packages?

Contact us: 786 536 8385 info@eugenegourmet.com

 

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